Since 1952 BABBI has become a global leader in the production of the ingredients necessary for creating the perfect Gelato, Italian - style. Thanks to its many years of know-how, its mastery of flavours and its versatility and ability to adapt to the needs of a changing market, BABBI is without doubt the premium partner to team with when you’re next considering updating or creating your Gelateria.
Willing and able to help it’s customers in a variety of ways, BABBI is the brand to look for when quality and perfection, not to mention the use of high quality raw materials are the guiding principles of your Gelateria brand.
With all steps of production carried out in the main BABBI plant in Italy: the creation of spreads, the pasteurization of the aromatic pastes, the baking of wafers and also the toasting of hazelnuts, pine nuts, almonds and pistachios, you can be assured that BABBI’s artisan production and expertise is a sure guarantee to add that gourmet taste to your Gelateria loved the world over.
We love Gelato.
With its almost six decades of experience, BABBI is the ideal supplier for your gelateria, bakery or activity. With carefully selected raw materials, premium ingredients, artisan processing combined with a genuine passion has given rise to a unique line of Ingredients for Elaterid the world over. Here at The Milk Guys, we offer a one stop shop concept that will supply all your bases and neuters, pastes and variegates, coverings and Granuels, toppings and slush syrups, cones and wafers, a gluten-free line combined with a global service towards customer educational courses, technical support, support for new openings and personalized recipes books.
We have a dedicated team to assist you with all your gelato needs, from training and course delivery through to recipe and menu creations. Our affiliation within the industry allows The Milk Guys to assist you with machinery, display cabinets and/or complete shop fit outs. Download our brochure left and begin exploring all the wonderful tastes BABBI has to offer.